Whole-Food, Plant-Based Snacks & Appetizers

Take your whole-food, plant-based lifestyle to another level with even more great food ideas! From everyday munchies to guest-worthy offerings, we’ll create snacks and appetizers that even your pickiest meat-eating guests will love. In this fun hands-on class, you’ll sample a fresh pizza and create delicious meat-free, dairy-free and oil-free treats such as quesadillas on your own. Materials: $20

Available Classes

Start date:04/27/2019

End date:04/27/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:Avonmore School

Instructor: Kate Leighton

Tuition fee:$99

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