Ukrainian Favourites: Nachynka & Nalysnyky

Impress your friends and family at the next potluck with these tasty and traditional Ukrainian side dishes. Learn how to make nachynka, the perfect egg-based cornmeal casserole, rich in flavour, texture and pure deliciousness. Then, move on to nalysnyky—cream-smothered cr_pes stuffed with cottage cheese and dill. Prepare the filling, make the cr_pes and learn how to roll. In the process, you’ll discover the camaraderie involved in making these Ukrainian dishes—the heart of Baba’s kitchen. Materials: $20

Available Classes

Start date:02/24/2018

End date:02/24/2018

Class times:Sat 10:00 AM - 1:00 PM

Location:Harry Ainlay School

Instructor: Larissa Sawiak

Tuition fee:$99

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