Turkish Cuisine

Come and learn why Turkish cuisine is popular in culinary circles worldwide. Taking influence from Greek, Ottoman, Middle Eastern and Balkan cultures, it blends delicious flavours and ingredients to create pure, simple and healthy dishes. Learn how to create meze (Turkish appetizers), kebab, pilav (a rice dish), borek (baked filled pastries) and more! Materials: $20

Available Classes

Start date:04/24/2019

End date:04/24/2019

Class times:Wed 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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