Traditional Easter Dinner

Get to the heart of European and North American Easter culinary traditions! Using the timeless techniques of classic cuisine, we will prepare roasts (ham and lamb), make the best scalloped potatoes you've ever eaten (that's a promise!) and bake hot cross buns. We’ll also discuss the history and symbolism of these dishes. Materials: $20

Available Classes

Start date:04/06/2019

End date:04/06/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Allan Suddaby

Tuition fee:$99

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