The New Dish on Fish

Hooked on the idea of eating more lean, healthy fish—but not sure how to cook it? This popular class is back with an all-new menu of fast, fabulous recipes. Learn how to buy, store and prepare a variety of fresh and frozen fish in dishes that will wow. We'll make Asian shrimp noodle soup, panko-crusted tilapia with lemon-dill sauce, Mediterranean braised fish and more. You’ll also sample accompaniments such as fresh tartar sauce. Demonstration course. Materials Fee: $20

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