The New Dish on Fish

Hooked on the idea of eating more lean, healthy fish—but not sure how to cook it? This popular class is back with an all-new menu of fast, fabulous recipes. Learn how to buy, store and prepare a variety of fresh and frozen fish in dishes that will wow. We'll make panko-crusted tilapia with lemon-dill sauce, Mediterranean braised haddock, weeknight baked steelhead trout and more. Please note that fish types used may vary with availability. Demonstration course. Materials Fee: $20

Available Classes

Start date:03/09/2019

End date:03/09/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Sally Vaughan-Johnston,Red Seal chef

Tuition fee:$99

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