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Summer High School registration opens March 1 Learn More

The New Dish on Fish

Hooked on the idea of eating more lean, healthy fish—but not sure how to cook it? This popular class is back with an all-new menu of fast, fabulous recipes. Learn how to buy, store and prepare a variety of fresh and frozen fish in dishes that will wow. We'll make panko-crusted tilapia with lemon-dill sauce, Mediterranean braised haddock, weeknight baked steelhead trout and more. Please note that fish types used may vary with availability. Demonstration course. Materials Fee: $20

Sorry, there are no upcoming sessions scheduled for this course