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Winter Continuing Education classes now available! Learn more

The Art of Stir-Frying

Learn how to wield a wok for delicious restaurant-quality meals in minutes with Vinod Lohtia. Discover essential, affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Master a delectable Kung Pao chicken, beef and vegetable stir-fry, and more! Materials: $20

Available Classes

Start date:03/11/2020

End date:03/11/2020

Class times:Wed 6:30 PM - 9:30 PM

Location:Lillian Osborne

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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