The Art of Making Indian Curry

Join Chef Vinod to explore tips and tricks for cooking a perfect curry. Learn about the varieties of Indian herbs and spices used in curries and the roles they play, such as adding aromatic flavour or balance. Learn the sequence in which the spices are added, how to use thickening and souring agents, and how to give your curry vibrant colour. Using this knowledge, you will develop your very own garam masala curry and masala tea. Materials: $20

Available Classes

Start date:12/01/2018

End date:12/01/2018

Class times:Sat 10:00 AM - 1:00 PM

Location:Avonmore School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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Start date:01/30/2019

End date:01/30/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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