Summer Potluck Pleasers

It’s a common summer dilemma—what to bring to the family potluck or picnic? A grain salad is always sure to impress! Learn to transform rice, quinoa, barley and wheat berries into crowd-pleasing side dishes. Flavoured with tasty homemade dressings and loaded with vegetables, fruit, cheese and nuts, these delicious, nutritious options can be made ahead and are endlessly variable. Consider your summer sorted! Materials: $20

Available Classes

Start date:06/01/2019

End date:06/01/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Sally Vaughan-Johnston,Red Seal chef

Tuition fee:$99

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