Simple Japanese Cuisine

Fresh, healthy and aesthetically pleasing—Japanese cuisine is all about letting beautiful ingredients shine. Learn to recreate simple favourites at home. We’ll cover the secrets of a well-balanced miso soup and perfect sushi rice. Try your hand at various rolls (cucumber and avocado maki, California rolls) and a salmon rice bowl. Irrashaimase! Materials: $20

Sorry, there are no upcoming sessions scheduled for this course