Sausage Making: The Next Step

Build on your sausage savvy! Add nuance and variety to your homemade sausages by using meats such as wild game and adjusting the texture with progressive grinding and emulsifying techniques. We will delve into traditional styles and use unique casings to perfect the look of our links and enhance the experience of eating them. We will also discuss how to develop signature recipes tailored to our own palates and the ingredients that are available. Intermediate course. Prerequisite(s): Sausage Making Materials: $20

Available Classes

Start date:03/20/2019

End date:03/20/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:Lillian Osborne School

Instructor: Allan Suddaby

Tuition fee:$99

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