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Winter Continuing Education classes now available! Learn more

Sausage Making

This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural casings. You will make two recipes: classic garlic and spicy Calabrese. Materials: $20

Available Classes

Start date:02/19/2020

End date:02/19/2020

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Allan Suddaby, Red Seal chef

Tuition fee:$99

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