Sausage Making

This class will teach you everything you need to know about making sausage at home from scratch. Discuss how to source great local meat and then learn how to grind, mix and stuff the meat into natural casings. You will make two recipes: classic garlic and spicy Calabrese. Materials: $20

Available Classes

Start date:03/06/2019

End date:03/06/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:Lillian Osborne School

Instructor: Allan Suddaby

Tuition fee:$99

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