Beets, carrots, parsnips, turnips and sweet potatoes. These and other less familiar root vegetables, such as celeriac and fennel bulb, offer delicious, nutritious and affordable ways to eat more produce. And we aren't just talking mashed potatoes. In this class, you’ll discover how to transform these humble vegetables into five-star dips, soups, salads, sides and even desserts. You’ll be amazed at how much you can do with these underground culinary gems. Materials: $20 Demonstration course.