Port: Not Just Your Grandfather’s Tipple

What’s the difference between a late-harvest port and a vintage port? What about ruby and tawny? Discover how fortified wines are made, describe their different styles, learn what “vintage” means and discuss how to collect, store and serve good ports. You’ll taste a selection of styles and brands, comparing them side by side, and learn the fascinating history of port—as well as which foods to pair with your new favourites. Materials: $20

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