Pork Butchery

Buying and cutting whole animals is a fantastic way to pay less for the best-quality meat in the province. But even if you don't think you'll ever buy a whole animal and cut it yourself, this meat-cutting demonstration is an excellent way to learn about where your food comes from and how best to prepare it. Allan Suddaby will break down an entire side of pork into useful cuts like shoulder roasts, pork chops and hocks, using only a knife and a handsaw. He will also discuss the important techniques of grinding meat and making stock from the bones. Demonstration course. Materials: $10

Sorry, there are no upcoming sessions scheduled for this course