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Perfect Pies From Scratch

Not much beats the irresistible aroma of a made-from-scratch pie baking in the oven! Learn the secrets to making delicious, flaky pie crusts. Then whip up delectable fillings for deep-dish apple, banana cream and blueberry pies. We’ll even prepare a meat pie for those who prefer their treats on the savoury side Materials: $20

Available Classes

Start date:10/05/2020

End date:10/05/2020

Class times:Mon 6:00 PM - 9:00 PM

Location:Harry Ainlay School

Instructor: Jill Shaw

Tuition fee:$99

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