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Advanced Pasta Making

Imagine the pasta-biliites! Learn techniques for making more complex pastas with fillings and sauces. Start by making a basic fresh egg pasta dough and then create spinach ravioli with sage butter sauce, goat cheese and pesto cannelloni in spicy tomato sauce and an avocado crostini to complete your meal. After this class, you will be a pasta-making machine! Materials: $20

Sorry, there are no upcoming sessions scheduled for this course