One-Pan Wonderful

Whether you’re a nervous novice or a whiz in the kitchen, you’ll love this hands-off approach to making dinner! Using a single cooking vessel—a skillet, baking dish, sheet pan or saucepan—learn how to make four fast and fabulous meals for family and friends. Curried coconut chicken rice bowls; chorizo, sweet potato and corn tacos with avocado crema; and herbed tortellini soup with leeks—making dinner has never been such a breeze, or so delicious! Materials: $20

Available Classes

Start date:05/11/2019

End date:05/11/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Sally Vaughan-Johnston,Red Seal chef

Tuition fee:$99

Learn More