Winter Continuing Education classes now available! Learn more

Not-So-Gruelling Gourmet

Forget the gourmet restaurant! Dazzle your friends and family at home with hollandaise sauce, pork Wellington, boeuf bourguignon and a beautifully braided apple strudel. No stress, no complication—just tasty and impressive dishes to add to your cooking repertoire! Materials: $20

Available Classes

Start date:11/23/2019

End date:11/23/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:Harry Ainlay School

Instructor: Justin Gabinet

Tuition fee:$99

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