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Marshmallows, Pavlova, Salt Water Taffy & More!

Tackle a trio of sweet treats! Flash back to your childhood, creating homemade taffy in your favourite flavour and colour combination (getting a good arm workout in the process!). Whip up cloud-like marshmallows that make the store-bought kind pale in comparison. And finally, learn the secrets to creating perfect pavlova, the scrumptious fruit-topped meringue famous in New Zealand and Australia! Materials: $20

Available Classes

Start date:03/07/2020

End date:03/07/2020

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Justin Gabinet

Tuition fee:$99

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