Malaysian Cooking

Malaysian cuisine reflects the multi-ethnic mosaic of Malaysia’s population, incorporating flavours and practices from Malay, Chinese and Indian traditions. Come learn to prepare a delicious meal that boasts all three influences. The menu includes rojak, a bright fruit and vegetable salad; chicken rendang, a deeply flavoured stew with spices and coconut milk; and roti canai, a simple and satisfying flatbread. Materials: $20

Available Classes

Start date:05/08/2019

End date:05/08/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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