Jewish Deli at Home

Love the comfort food served at the delis, appetizer shops and lunch counters of Jewish communities in New York and Montreal? Join Chef Allan Suddaby of June's Delicatessen to talk bagels, lox and pastrami. We’ll make (and eat!) matzo ball soup, buckwheat blintzes, Reuben sandwiches and other classic dishes. Materials: $20

Sorry, there are no upcoming sessions scheduled for this course

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