Italian Bread Workshop

If the flavours and textures of Italian breads are your idea of perfection, come try your hand at some of the classics! Learn how to bake focaccia, ciabatta, grissini, and filled buns (think pesto and slow-roasted tomatoes!) from scratch. As we make the dough, we’ll discuss fresh yeast versus dried yeast, machine versus hand kneading and resting at room temperature versus colder temperatures. Working with various doughs from wet to more firm, learn different shaping techniques. Finally, prove the dough and bake all the breads using different techniques. You’ll take home an extensive recipe pack, including instructions on how to source ingredients. Materials: $20

Sorry, there are no upcoming sessions scheduled for this course