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Introduction to Plant-Based Cooking

Better health, respect for the environment and animal welfare—embrace the proven benefits of a plant-based diet with this practical, fun cooking class! Learn to prepare a morning breakfast scramble, jackfruit barbecue pulled “pork” and plant-based “sausage” rolls. You’ll also get to sample plant-based pizza with vegan parmesan made from cashews, non-dairy milks and other vegan cheeses. Materials: $20

Sorry, there are no upcoming sessions scheduled for this course