Indian Curries: The Basics & Beyond

While sipping on refreshing nimbu pani (traditional lime juice), explore a variety of delectable curries, including coconut chicken curry, sweet and sour chickpea curry, and green pea and paneer curry. Biryani, a delicious aromatic layered rice, will be prepared and served to accompany the curries. Materials: $20

Available Classes

Start date:11/02/2019

End date:11/02/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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