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Gluten-Free Perogies & Fresh Pasta

Do you miss eating delicious perogies and fresh pasta because you follow a gluten-free diet? Learn how to make a fantastic perogy dough with different fillings and tasty pasta dough, including cheese-filled ravioli and gnocchi. This course will keep you engaged as you work through the recipes and then sample and take your gourmet delights home for sharing. Materials: $30

Available Classes

Start date:03/07/2020

End date:03/07/2020

Class times:Sat 10:00 AM - 3:00 PM

Location:J. Percy Page School

Instructor: Marion Kaiser, MEd

Tuition fee:$129

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