Gluten-Free Perogies & Fresh Pasta

Do you miss eating delicious perogies and fresh pasta because you follow a gluten-free diet? Learn how to make a fantastic perogy dough with different fillings and tasty pasta dough, including cheese-filled ravioli and gnocchi. This course will keep you engaged as you work through the recipes and then sample and take your gourmet delights home for sharing. Materials: $30

Sorry, there are no upcoming sessions scheduled for this course