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Gluten-Free Cooking & Baking

Cooking for gluten-free diets is challenging. This course will address common questions and cooking problems, review recipe conversion and discuss available products. You'll see demonstrations and make yeast breads, fresh cinnamon buns, soups, and many other flavoursome gluten-free products. Materials: $30

Available Classes

Start date:02/01/2020

End date:02/01/2020

Class times:Sat 9:30 AM - 3:00 PM

Location:J. Percy Page School

Instructor: Marion Kaiser, MEd

Tuition fee:$129

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