Gluten-Free Baking Workshop

Gluten-free doesn't have to mean taste-free! Join Marion to create some popular baking favourites, minus the gluten, including delicious pies, tarts, chocolate chip cookies, bars and brownies. You'll also whip up some fluffy hot cross buns and tasty scones that are sure to impress at brunch or Easter festivities. Materials: $30

Sorry, there are no upcoming sessions scheduled for this course

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