Gluten-Free Baking Workshop

Gluten-free doesn't have to mean taste-free! Join Marion to create some popular baking favourites, minus the gluten, including delicious pies, tarts, chocolate chip cookies, bars and brownies. You'll also whip up some fluffy hot cross buns and tasty scones that are sure to impress at brunch or Easter festivities. Materials: $30

Available Classes

Start date:04/13/2019

End date:04/13/2019

Class times:Sat 11:00 AM - 3:00 PM

Location:J. Percy Page School

Instructor: Marion Kaiser, MEd

Tuition fee:$119

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