Fresh Pastas & Endless Sauces

With a variety of noodles, sauces and cheeses, the options are endless for your next delicious pasta dish. After learning how to make melt-in-your-mouth homemade pasta, whip up a number of sauces that you can use over and over again, including basic marinara, carbonara with pancetta and goat cheese, white clam sauce and basil and spinach pesto. From there, you'll discover the brilliance of using different cheeses in pasta dishes to make them absolutely perfecto! Materials $20

Available Classes

Start date:10/09/2019

End date:10/09/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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