Flavourful Moroccan Favourites

Sip Moroccan mint tea as you learn about the influences of African, Middle Eastern and Mediterranean cuisine and spices. Learn to prepare Moroccan roasted eggplant salad, spicy chicken tagine with dried fruits, chermoula fish tagine, lucky seven vegetables, Israeli couscous and more. Materials: $20

Available Classes

Start date:05/15/2019

End date:05/15/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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