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Summer High School registration opens March 1 Learn More

Flavourful Moroccan Favourites

Sip Moroccan mint tea as you learn about the influences of African, Middle Eastern and Mediterranean cuisine and spices. Learn to prepare Moroccan roasted eggplant salad, spicy chicken tagine with dried fruits, chermoula fish tagine, lucky seven vegetables, Israeli couscous and more. Materials: $20

Sorry, there are no upcoming sessions scheduled for this course