Winter Continuing Education classes now available! Learn more

Fine-Dining Date Night

Dining out is expensive—skip the restaurant and learn to prepare your own gourmet dinner for two! Bring along your plus-one and learn to cook an impressive three-course meal together. The menu will include avocado caprese salad, asparagus risotto, roasted chicken breast stuffed with goat cheese, garlic and creamy mustard sauce, and strawberries romanoff with vanilla ice cream. REGISTER WITH A PARTNER. Materials: $20 Price is per person.

Available Classes

Start date:02/12/2020

End date:02/12/2020

Class times:Wed 6:30 PM - 9:30 PM

Location:Lillian Osborne

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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