Filled Donut Workshop

Take your love of donuts to a “hole” new level—bake fresh homemade donuts that put their store-bought cousins to shame! We’ll work together to make the dough, learning about fresh yeast versus dried yeast, machine versus hand kneading and resting at room temperature versus colder temperatures. Next, we’ll shape and prove the dough and fry off the donuts. Finally, we’ll fill these heavenly creations with crème patissiere and a surprise filling. You’ll take home an extensive recipe pack, including instructions on how to source ingredients. Materials: $20

Sorry, there are no upcoming sessions scheduled for this course