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Winter Continuing Education classes now available! Learn more

Figuring Out Fish

A great source of omega-3, fish is a fantastic and healthy option. However, many people are intimidated by the thought of cooking fish at home. Let Chef Vinod make it easy for you as he walks you through the process of buying, storing and cooking fish using a variety of methods so that the end result is not only tasty but beautiful! Learn how to make steamed fresh mussels, grilled fish with fresh asparagus and hollandaise, cod and spinach casserole and shrimp and broccoli stir-fry. Materials: $20

Available Classes

Start date:02/01/2020

End date:02/01/2020

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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