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Dumplings 101

Try your hand at one of the ultimate comfort foods! Learn to prepare the dough to make wrappers, then fill and seal your own delicious dumplings. We’ll make three different fillings (vegetable, chicken and shrimp) and enjoy them three ways: steamed (siu mai), for soup (wontons) and pan-fried (gyoza/potstickers). Materials: $20

Available Classes

Start date:10/24/2020

End date:10/24/2020

Class times:Sat 10:00 AM - 1:00 PM

Location:Harry Ainlay School

Instructor: Hung Ly

Tuition fee:$99

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