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Winter Continuing Education classes now available! Learn more

Difficult Desserts? I Don’t Think So!

Defy the hype! Macarons, chocolate soufflés and crème brûlée—you can do it all. These desserts aren't as finicky as you think and can actually be a lot of fun to whip up! Materials: $20

Available Classes

Start date:02/22/2020

End date:02/22/2020

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Justin Gabinet

Tuition fee:$99

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