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Defy the hype! Macarons, chocolate soufflés and crème brûlée—you can do it all. These desserts aren't as finicky as you think and can actually be a lot of fun to whip up! Materials: $20
Available Classes
Start date:02/22/2020
End date:02/22/2020
Class times:Sat 10:00 AM - 1:00 PM
Location:J. Percy Page School
Instructor: Justin Gabinet
Tuition fee:$99