Winter Continuing Education classes now available! Learn more

Curing Fish at Home

From Scandinavian gravlax to New York lox to west coast smoked salmon, cured fish is delicious, versatile, and easy to make at home. Whether you are an avid angler or an interested home cook, this class is a primer on the traditional methods of salting, drying, smoking, and pickling fish. Materials: $20

Available Classes

Start date:02/12/2020

End date:02/12/2020

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Allan Suddaby, Red Seal chef

Tuition fee:$99

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