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Winter Continuing Education classes now available! Learn more

Crêpe-o-licious

Bring the flavours of a Parisian crêperie to your home! Learn the techniques for making classic French crêpes and getting them right every time. Once you’ve mastered the basic method, you will discover versatile sweet and savoury dishes such as cremini mushroom crêpes, chicken and spinach crêpes with roasted red pepper sauce, crêpes Suzette and ice-cream-stuffed crêpes with raspberry coulis. Your guests will flip! Materials: $20

Available Classes

Start date:03/18/2020

End date:03/18/2020

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Pierre Plamondon, Red Seal chef

Tuition fee:$99

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