Cooking the New Orleans Way

Discover why New Orleans is a hot spot for food lovers all over the world. Gain practical knowledge and techniques for cooking and presenting mouth-watering creole and Cajun dishes, including roux, gumbo, jambalaya and bananas Foster. Materials: $20

Available Classes

Start date:03/07/2018

End date:03/07/2018

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

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Start date:05/16/2018

End date:05/16/2018

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Vinod Lohtia, Red Seal chef

Tuition fee:$99

Learn More