Cooking for Two

Tired of trying to scale down family-sized recipes? Discover how to make quick and easy dinners, including side dishes, just for two. These recipes use only one or two pans, which makes cleanup a snap! Feast on roast salmon with pesto spaghetti squash, crunchy parmesan chicken with apple celery salad and turkey burgers with warm lemon couscous salad—all planned for you and your plus-one. Materials: $20

Available Classes

Start date:02/09/2019

End date:02/09/2019

Class times:Sat 10:00 AM - 1:00 PM

Location:J. Percy Page School

Instructor: Sally Vaughan-Johnston,Red Seal chef

Tuition fee:$99

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