Chef’s Soup Secrets

Learn the secrets to those perfect soups served in your favourite restaurants. Chef Myles will teach you how to prepare several different soups, including butternut squash, chicken with corn and kale, and a traditional mushroom soup. Finish things off with several of every chef’s go-to garnishes. Hands-on & Demonstration course. Materials: $20

Available Classes

Start date:03/13/2019

End date:03/13/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Myles Fedun, Red Seal chef

Tuition fee:$99

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