Celebrate Diwali

Get into the spirit of Diwali—celebrate with tasty and traditional holiday dishes enjoyed by millions around the world! As the festival approaches on October 27, Chef Vinod will share classics like rajma galouti kebab with chutney (red kidney bean cutlets), smoked dhaba dal (lentil curry), and spicy and sour coriander potatoes. And no festival is complete without sweets! Try rava kheer (semolina pudding) and puris (unleavened deep-fried bread). Materials: $20

Sorry, there are no upcoming sessions scheduled for this course