Basic Skills & Dishes

Can’t cook and dying to gain some confidence in the kitchen? By first learning the basics, you’ll quickly graduate to creating a multitude of home-cooked dishes—from chocolate cake to oven-fried chicken. Your instructor has many tried, tested and true tips for beginner cooks. Take home a wealth of recipes you can create and enjoy! Materials: $50

Available Classes

Start date:01/30/2019

End date:03/06/2019

Class times:Wed 6:30 PM - 9:00 PM

Location:Avonmore School

Instructor: Jill Shaw

Tuition fee:$195

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