Basic Knife Skills

Chop-chop! Ever wondered about kitchen knife varieties and what each knife is meant to be used for? Now you will know! Learn about knife fundamentals, including how to hold different knives and what to use them for, as well as how to sharpen using various stones. Includes chopping and cutting instruction and garnish making. Materials: $10

Available Classes

Start date:10/17/2018

End date:10/17/2018

Class times:Wed 6:30 PM - 9:30 PM

Location:J. Percy Page School

Instructor: Pierre Plamondon, Red Seal chef

Tuition fee:$99

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Start date:12/06/2018

End date:12/06/2018

Class times:Thu 6:30 PM - 9:30 PM

Location:Avonmore School

Instructor: Pierre Plamondon, Red Seal chef

Tuition fee:$99

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