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Winter Continuing Education classes now available! Learn more

Basic Bread Making & More

Want to explore the art of homemade bread products from the ground up? In this class, not only will you learn about wheat growing and milling in Alberta—you’ll mill your own wheat! Discover different types of yeast and make a variety of simple and satisfying treats, including artisan bread, calzones, pretzels and bagels. Materials: $20

Sorry, there are no upcoming sessions scheduled for this course