Barbecue Gourmet

Love the thrill of the grill and experimenting with food and seasonings to create delicious, extraordinary barbecued meals? Learn to create tender Asian beef ribs, cedar-planked salmon, shrimp satay, rosemary-wrapped scallops, coq au vin, poppy seed chiffon cake and more. Your guests will be in awe! Materials: $25. Prerequisite(s): Barbecue A to Z or basic barbecuing skills.

Sorry, there are no upcoming sessions scheduled for this course