Barbecue Gourmet

Love the thrill of the grill and experimenting with food and seasonings to create delicious, extraordinary barbecued meals? Learn to create tender Asian beef ribs, cedar-planked salmon, shrimp satay, rosemary-wrapped scallops, coq au vin, poppy seed chiffon cake and more. Your guests will be in awe! Materials: $25. Prerequisite(s): Barbecue A to Z or basic barbecuing skills.

Available Classes

Start date:05/25/2019

End date:05/25/2019

Class times:Sat 10:00 AM - 2:00 PM

Location:Avonmore School

Instructor: Edward Hnytka

Tuition fee:$119

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