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Barbecue Gourmet

Love the thrill of the grill and experimenting with food and seasonings to create delicious, extraordinary barbecued meals? Learn to create tender Asian beef ribs, cedar-planked salmon, shrimp satay, rosemary-wrapped scallops, coq au vin, poppy seed chiffon cake and more. Your guests will be in awe! Hand-on course. NOTE: It is recommended that you first complete Barbecue A to Z or have some basic barbecuing skills before registering in this course. Materials: $25.

Sorry, there are no upcoming sessions scheduled for this course