Barbecue A to Z

If you go weak in the knees for the succulent smells and tastes of barbecued food, this course promises to provide helpful hints and add new recipes to your current barbecue repertoire. Do you want to know how to grill steak, chicken, vegetables, desserts and seafood? Would you like some tips on cooking fish on the grill? Try a variety of methods and foods to expand your barbecuing expertise. Materials: $25

Available Classes

Start date:05/04/2019

End date:05/04/2019

Class times:Sat 10:00 AM - 2:00 PM

Location:Harry Ainlay School

Instructor: Edward Hnytka

Tuition fee:$119

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Start date:05/11/2019

End date:05/11/2019

Class times:Sat 10:00 AM - 2:00 PM

Location:Avonmore School

Instructor: Edward Hnytka

Tuition fee:$119

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