Baking the Healthy Way

Cookies, muffins and the like are delicious, but they can also be full of fats and refined sugars. Did you know that you can bake these treats with good-for-you ingredients? Learn to use whole grains and natural sweeteners to make muffins, cookies, granola bars and other sweets that pack a nutritional punch without compromising on taste! Materials: $20

Sorry, there are no upcoming sessions scheduled for this course