A Little Bit Saucy

Tired of staring down at a chicken breast or piece of fish and wondering how to do something different with it? Discover how an incredibly easy sauce lets you transform your dinner from flat to four-star—just like a professional chef! Try your hand at pan-fried chicken with mustard pan sauce, pork medallions with hoisin-sesame sauce, seared salmon with Italian salsa verde and more. Materials: $20

Available Classes

Start date:06/05/2019

End date:06/05/2019

Class times:Wed 6:30 PM - 9:30 PM

Location:Avonmore School

Instructor: Sally Vaughan-Johnston,Red Seal chef

Tuition fee:$99

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