Vintage Cuisine: A Step Back in Time

Times may change, but the classics of French cuisine never go out of style. Learn to make a three-course dinner, taking guidance and inspiration from the master of French cooking, Julia Child. We’ll prepare her famous niçoise salad, followed by savoury beef bourguignon and a lovely chocolate mousse. Bon appétit! Materials: $20

Available Classes

Start date:03/15/2018

End date:03/15/2018

Class times:Thu 6:30 PM - 9:30 PM

Location:Avonmore School

Instructor: Monica Muzzolini

Tuition fee:$99

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