Savoury Cooking Bootcamp

Whether you have never cooked before or are a seasoned vet, come flex your cooking muscles at bootcamp! This "big-picture" cooking class will give you the confidence to prepare exciting meals from scratch. Recipes will include a variety of staples such as dressings and sauces (honey vinaigrette, caesar dressing), side dishes (rice pilaf, creamy mashed potatoes), soups (cream of mushroom, minestrone), meats and fish (including skills like deboning chicken and fileting and cooking fish) and kitchen essentials like chicken stock. Materials: $40

Available Classes

Start date:03/16/2018

End date:03/17/2018

Class times:Fri 6:30 PM - 9:30 PM & Sat 9:00 AM - 3:30 PM

Location:Avonmore School

Instructor: Myles Fedun

Tuition fee:$149

Learn More