Greek Mezze

Take a culinary voyage to the sunny Mediterranean! Greek cuisine is famous for its deliciously simple treatment of fresh produce, seafood and lamb. Come learn the nuances of several classic Greek appetizers, or mezze. Make your own tzatziki, hummus and village salad from scratch, and work with paper-thin phyllo dough to make spanakopita and its many variations. Materials: $20

Available Classes

Start date:11/28/2018

End date:11/28/2018

Class times:Wed 6:30 PM - 9:30 PM

Location:Avonmore School

Instructor: Allan Suddaby

Tuition fee:$99

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